{"id":2780,"date":"2021-10-03T09:02:57","date_gmt":"2021-10-03T07:02:57","guid":{"rendered":"https:\/\/racines.ovh\/?post_type=product&#038;p=2780"},"modified":"2023-01-06T15:06:12","modified_gmt":"2023-01-06T14:06:12","slug":"pain-brioche-au-levain","status":"publish","type":"product","link":"https:\/\/gebnout.fr\/index.php\/produit\/pain-brioche-au-levain\/","title":{"rendered":"Pain raisin coriandre au levain"},"content":{"rendered":"<p><strong>Tout commence dans le sol et le grain \u2026<\/strong><br \/>\n<strong>Un aliment \u00e0 part enti\u00e8re, source de sant\u00e9 et de plaisir &#8230;<\/strong><\/p>\n<p><strong>Des grains de bl\u00e9 :<\/strong>\u00a0Pr\u00e9serv\u00e9s et multipli\u00e9s, tous issus de vari\u00e9t\u00e9s de\u00a0<strong>bl\u00e9s anciens<\/strong> (riches en nutriments essentiels, acides amin\u00e9s, vitamines). Le moulin de type Astrier respecte et garantit par ses meules de pierre \u00e0 vitesse de rotation lente de restituer une tr\u00e9s grande qualit\u00e9.<br \/>\n<strong>Des ingr\u00e9dients s\u00e9lectionn\u00e9s :<\/strong>\u00a0Un levain de trente ans d\u2019\u00e2ge, l&#8217;eau de source, une farine fra\u00eechement moulue.<br \/>\n<strong>Un savoir faire \u00e9prouv\u00e9 :<\/strong> Un p\u00e9trissage \u00e0 la main. Une cuisson au four \u00e0 bois chauff\u00e9 au H\u00eatre. Une patience joyeuse pour accompagner toutes les phases d\u2019\u00e9laboration&#8230; avec beaucoup de\u00a0<strong>JOIE<\/strong>\u00a0et d\u2019<strong>AMOUR<\/strong><br \/>\n<strong>Une invitation :<\/strong>\u00a0A se laisser surprendre et accompagner par ces pains sans cesse nouveaux, aux saveurs typ\u00e9es<\/p>\n<p>Une nourriture riche de sens<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce pain d\u00e9licieux aux saveurs aromatiques\u00a0convient aussi bien pour accompagner un fromage de ch\u00e8vre que pour vos petits d\u00e9jeuners, toasts, th\u00e9 etc&#8230;<\/p>\n<p>Composition : M\u00e9lange Bl\u00e9 ancien, orge, raisins secs et graines de coriandre.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2766,"comment_status":"open","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_ti_tpc_template_sync":false,"_ti_tpc_template_id":""},"product_cat":[51],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pain brioch\u00e9 au levain, m\u00e9lange Bl\u00e9 ancien, raisin\/coriandre.<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez nos pains brioch\u00e9s : levain, bl\u00e9s anciens, orge, raisins secs et graines de coriandre. 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