{"id":476,"date":"2021-09-10T18:01:03","date_gmt":"2021-09-10T16:01:03","guid":{"rendered":"https:\/\/racines.ovh\/?post_type=product&#038;p=476"},"modified":"2023-01-06T15:08:09","modified_gmt":"2023-01-06T14:08:09","slug":"pain-pur-levain-ble-ancien","status":"publish","type":"product","link":"https:\/\/gebnout.fr\/index.php\/produit\/pain-pur-levain-ble-ancien\/","title":{"rendered":"Pain au levain &#8211; Bl\u00e9 ancien"},"content":{"rendered":"<p><strong>Tout commence dans le sol et le grain \u2026<\/strong><br \/>\n<strong>Un aliment \u00e0 part enti\u00e8re, source de sant\u00e9 et de plaisir &#8230;<\/strong><\/p>\n<p><strong>Des grains de bl\u00e9 :<\/strong>\u00a0Pr\u00e9serv\u00e9s et multipli\u00e9s, tous issus de vari\u00e9t\u00e9s de\u00a0<strong>bl\u00e9s anciens<\/strong> (riches en nutriments essentiels, acides amin\u00e9s, vitamines). Le moulin de type Astrier respecte et garantit par ses meules de pierre \u00e0 vitesse de rotation lente de restituer une tr\u00e9s grande qualit\u00e9.<br \/>\n<strong>Des ingr\u00e9dients s\u00e9lectionn\u00e9s :<\/strong>\u00a0Un levain de trente ans d\u2019\u00e2ge, l&#8217;eau de source, une farine fra\u00eechement moulue.<br \/>\n<strong>Un savoir faire \u00e9prouv\u00e9 :<\/strong> Un p\u00e9trissage \u00e0 la main. Une cuisson au four \u00e0 bois chauff\u00e9 au H\u00eatre. Une patience joyeuse pour accompagner toutes les phases d\u2019\u00e9laboration&#8230; avec beaucoup de\u00a0<strong>JOIE<\/strong>\u00a0et d\u2019<strong>AMOUR<\/strong><br \/>\n<strong>Une invitation :<\/strong>\u00a0A se laisser surprendre et accompagner par ces pains sans cesse nouveaux, aux saveurs typ\u00e9es<\/p>\n<p>Une nourriture riche de sens<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un subtil m\u00e9lange de dix-sept vari\u00e9t\u00e9s de bl\u00e9 anciens qui apportent une palette riche de saveurs et d&#8217;ar\u00f4mes. Ayez acc\u00e8s \u00e0 la biodiversit\u00e9 par le pain, tout simplement.<\/p>\n<p>Composition : bl\u00e9s anciens, eau de source, levain<\/p>\n","protected":false},"featured_media":2773,"comment_status":"open","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"contained","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_ti_tpc_template_sync":false,"_ti_tpc_template_id":""},"product_cat":[51],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pain au levain aux bl\u00e9s anciens<\/title>\n<meta name=\"description\" content=\"Pain au levain riche de sens par sa composition, sa fabrication et sa simplicit\u00e9. 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